The Ultimate Guide to Umbria’s Top Food Festivals: A Must-Visit for Food Lovers

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Bringoli Festival

Sagra dei Bringoli in Lugnano in Teverina is a vibrant celebration of Umbrian culinary traditions, highlighting the cherished hand-rolled pasta that is a hallmark of the region’s cuisine.

This festival is dedicated to bringoli, a traditional hand-rolled pasta that resembles pici and umbricelli, made simply from flour and water.

Bringoli has rich roots in Umbrian culinary history, especially in rural areas where hearty, straightforward dishes were vital to daily life. The pasta’s origins are intertwined with the region’s agricultural background, where wheat was a primary crop, and fresh pasta was a regular feature at family meals.

Many of the festival activities, including pasta-making demonstrations, are conducted by local residents, fostering a friendly atmosphere where visitors can engage with those who have been crafting and enjoying bringoli for generations.

The festival takes place in Lugnano in Teverina, a charming hilltop town that offers breathtaking views of the surrounding countryside, enhancing the event’s appeal. The town’s historic streets and squares create a stunning backdrop for the festivities, making it a must-visit celebration in Umbria.

Are you considering a trip to Italy’s Green Heart with the assistance of a knowledgeable local guide? If you’re a food enthusiast, we have the ideal option for you.

Our Italy Uncorked tour features all meals and exclusive experiences in Umbria and the Marche region, including a tailored underground cave tour, a visit to a UNESCO World Heritage site known as the best-preserved Renaissance Palace in the Marche region, and several wine tastings across both areas.

Join us on this tour to immerse yourself in the real Italy!



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